High above the IJ, you'll find REM Restaurant. A former offshore platform transformed into a contemporary destination for lunch, dinner and unforgettable experiences. With panoramic views of Amsterdam, a warm interior and a one-of-a-kind atmosphere, REM is a place that stays with you.
Led by Simone, with Robin as sous chef, the kitchen at REM is driven by a refined yet bold approach to gastronomy. Technique and creativity go hand in hand, resulting in dishes that are balanced, expressive and full of character.
Drawing inspiration from Scandinavian simplicity, Japanese precision and Mediterranean warmth, the team creates a menu that moves effortlessly between restaurant, rooftop and events. Seasonal ingredients and thoughtful compositions come together in a style that is both elevated and approachable
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